Food in War Time (WWI Centenary Series).pdf

Food in War Time (WWI Centenary Series) PDF

This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. Food in War Time is a work by a professor of physiology at Cornell University Medical College. It includes chapters on A Balanced Diet, Calories in Common Life, and Rules of Saving and Safety. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series

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DATEIGRÖSSE 6.42 MB
ISBN 9781473313170
AUTOR Graham Lusk
DATEINAME Food in War Time (WWI Centenary Series).pdf
VERöFFENTLICHUNGSDATUM 02/02/2020

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